Camino de Santiago Day 7

 

Day 7: We woke up at 8:15 and ate breakfast at Namaste at 9:30, when it opened. We walked through the streets of Estella and climbed slowly out of the city toward the vineyards nearby. The first stop was at Bodegas Irache, one of the region’s winemakers. The company installed a free wine fountain for peregrinos (pilgrms) hiking by on the camino. Tatiana and I filled up our water bottles with wine (as all the peregrinos do), and continued onward. The wine tasted great! We then tried to stop at a second vineyard along the camino but they were closed. A lot of businesses have closed down during this extreme heat wave. On this day the temperature reached 107 degrees! Leaving wine country, we climbed up a hill and the path wove through the forest. We stopped in a shaded spot with a great view and drank the wine we filled from the fountain. It was a nice picnic on the trail. We then dipped down into some farmland before passing through Azqueta, a small town on the camino. The camino continued to climb all the way up to Villamayor de Monjardin, another old town next to a castle (Castillo de San Estaban de Deyo) on a hill. We ate lunch at Bar Llarria, a small bar restaurant in the town. Following lunch, I walked with Tatiana down the camino and then off the camino to a bus stop in Urbiola. She was catching a bus to Los Arcos while I finished off the final 7.5 miles of the day. After she got on the bus, I walked back to the camino (slackpack style – Tatiana took my big bag with her and all I brought was water), and started the 7.5 mile slug through Spanish farmland to Los Arcos. This section had absolutely zero shade, and as I stated earlier, the temperature was 107 degrees, so this section was somewhat of a death march. I would not be surprised if several people got heat exhaustion today. I made it through fine though, and met up with Tatiana at Hostal Suexte, our accommodations for the night. Hostal Suexte was another great find. I immediately took a cold bath to cool down and then after lounging in the air conditioning for an hour, we went out to the main plaza near Santa Maria church and had dinner. After dinner, we bought several waters with electrolytes to replenish salts and then rested in the hotel before going to sleep.

Distance hiked: 14.5 miles

Vlog: CAMINO DE SANTIAGO HIKE GUIDE/VLOG: NAVARRE JULY 2022 DAY 1-8 - YouTube

Bodegas Irache Winery

At the wine fountain

Walking through some forest

Back to farmland with the castle on the hill in the back

Farmland

Death March

Dinner next to Santa Maria church in Los Arcos






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